4L Electric Pressure Cooker - 6-in-1 Multi-Cooker

Industrial-Grade Precision Control
• Real-time变频 temp/pressure adjustment (100-220°C + 0-70kPa)
→ Sous vide precision (60°C) to pressure frying (220°C/70kPa)
→ 1°C/1kPa incremental control – Professional kitchen accuracy

6 Appliances in 1 – Full Kitchen Replacement
Instant Pot (10-min pressure rice)

Slow Cooker (8-hr bone broth)

Hot Pot (keep warm at 85°C)

Pressure Cooker (70kPa tenderizing)

Wok (1300W stir-fry mode)

Rice Cooker (fuzzy logic perfect rice)

Dual-Core Heating Technology
✓ Suspended 3D heating – Even 360° heat distribution
✓ Double-pressure system:

Wood-fire simulation (for caramelization)

High-pressure boost (30% faster cooking)

Commercial-Grade 1300W Power
• 5 cooking intensity levels:

Simmer (300W)

Steam (800W)

Stir-fry (1300W)
• 0-100°C in 3 mins – Industry-leading heat-up

12 Smart Cooking Programs
Program    Best For
1. Crispy Rice    Golden crust formation
2. Beef 
...    ...
• Seamless旋钮 control – Tactile professional interface
Family-Sized 4L Capacity
→ Serves 6-8 adults (12 cups rice)
→ 24H Preset Timer+ 6H Keep Warm & Pressure Hold – Wake to fresh congee

Technical Specifications
• Material:  ceramic glazed inner liner
• Pressure Range: 0-70kPa (10psi)
• Temp Range: 100-220°C (212-428°F)

Automatic pressure release

Steam-dry protection

Detachable power cord
• Dimensions: 364x364x278mm
• Weight: 4.4kg (heavier base prevents tipping)

Why Chefs Recommend This Cooker
✅ Molecular Gastronomy Ready – Precise low-temp cooking
✅ Restaurant Power – Wok-like stir-fry at home
✅ Food Safety Focus – Built-in canning/pasteurization

Includes:

Main cooker unit

Spoon

Measuring cup
Pressure regulator

Certifications:
• UL 197
• CE PED
• NSF Food Equipment